Tuesday, February 1, 2011
This week I made:
*peel the squash and then cut in half. Remove seeds then dice the squash into chunks. Using a medium squash I had more than I needed so I took the remainder of my squash(everything pictured here, what didnt fit in the steamer basket) and froze it in a ziplock baggie. I started with just steaming and pureeing the squash but I will roast it on the next go round, once I know Liam is not allergic.
*Organic, with the tips cut off
* organic, washed
*Organic, cut in half, depitted and diced, not steamed, just pureed.
Still loving my Beaba Babycook but all of these could easily be made with a steamer basket and food processor!